Soup, oyster stew, canned, prepared with equal volume milk



FOOD NAME

Soup, oyster stew, canned, prepared with equal volume milk

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, oyster stew, canned, prepared with equal volume milk belongs to Soups, Sauces, and Gravies category. In 100 g, it has 55 kcal of energy, 2.51 g of protein, 3.24 g of total lipids (fat), 3.99 g of carbohydrate and 0 g of sugar. The amount of energy represents 2.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.51 g
Total lipid (fat) 3.24 g
Carbohydrate, by difference 3.99 g
Energy 55 kcal
Energy 230 kJ
Fiber, total dietary 0 g
Riboflavin 0.095 mg
Folic acid 0 µg
Cholesterol 13 mg
Fatty acids, total monounsaturated 0.85 g
Fatty acids, total polyunsaturated 0.13 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.06 g
SFA 16:0 0.83 g
SFA 18:0 0.39 g
SFA 14:0 0.34 g
SFA 4:0 0.12 g
SFA 6:0 0.07 g
SFA 10:0 0.09 g
SFA 8:0 0.04 g
SFA 12:0 0.09 g
MINERALS
Name Amount
Calcium, Ca 68 mg
Magnesium, Mg 8 mg
Iron, Fe 0.43 mg
Phosphorus, P 66 mg
Potassium, K 96 mg
Sodium, Na 425 mg
Zinc, Zn 4.22 mg
Copper, Cu 0.655 mg
VITAMINS
Name Amount
Vitamin A, IU 92 IU
Vitamin A, RAE 23 µg
Vitamin B-6 0.026 mg
Vitamin B-12 1.07 µg
Vitamin C, total ascorbic acid 1.8 mg
OTHERS
Name Amount
Water 88.9 g
Niacin 0.137 mg
Pantothenic acid 0.2 mg
MUFA 18:1 0.75 g
PUFA 18:2 0.09 g
PUFA 18:3 0.03 g
Manganese, Mn 0.151 mg
Thiamin 0.027 mg
Folate, total 4 µg
Folate, food 4 µg
MUFA 16:1 0.06 g
Ash 1.34 g
Retinol 22 µg
Folate, DFE 4 µg