Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk



FOOD NAME

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk belongs to Soups, Sauces, and Gravies category. In 100 g, it has 61 kcal of energy, 2.78 g of protein, 3.23 g of total lipids (fat), 5.64 g of carbohydrate and 2.62 g of sugar. The amount of energy represents 3.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.78 g
Total lipid (fat) 3.23 g
Carbohydrate, by difference 5.64 g
Energy 61 kcal
Energy 254 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.1 g
Riboflavin 0.107 mg
Folic acid 0 µg
Cholesterol 10 mg
Fatty acids, total monounsaturated 1.15 g
Fatty acids, total polyunsaturated 0.155 g
Sugars, total including NLEA 2.62 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.93 g
SFA 16:0 0.829 g
SFA 18:0 0.374 g
SFA 14:0 0.299 g
SFA 4:0 0.104 g
SFA 6:0 0.06 g
SFA 10:0 0.075 g
SFA 8:0 0.035 g
SFA 12:0 0.088 g
MINERALS
Name Amount
Calcium, Ca 69 mg
Magnesium, Mg 9 mg
Iron, Fe 0.22 mg
Phosphorus, P 60 mg
Potassium, K 95 mg
Sodium, Na 354 mg
Zinc, Zn 0.54 mg
Copper, Cu 0.051 mg
VITAMINS
Name Amount
Vitamin A, IU 147 IU
Vitamin A, RAE 43 µg
Vitamin B-6 0.034 mg
Vitamin B-12 0.5 µg
Vitamin C, total ascorbic acid 0.1 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D (D2 + D3), International Units 25 IU
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.1 µg
Carotene, alpha 0 µg
Carotene, beta 2 µg