Soup, pea, split with ham, canned, prepared with equal volume water



FOOD NAME

Soup, pea, split with ham, canned, prepared with equal volume water

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, pea, split with ham, canned, prepared with equal volume water belongs to Soups, Sauces, and Gravies category. In 100 g, it has 75 kcal of energy, 4.08 g of protein, 1.74 g of total lipids (fat), 11 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.08 g
Total lipid (fat) 1.74 g
Carbohydrate, by difference 11 g
Energy 75 kcal
Energy 314 kJ
Fiber, total dietary 0.9 g
Riboflavin 0.03 mg
Folic acid 0 µg
Cholesterol 3 mg
Fatty acids, total monounsaturated 0.71 g
Fatty acids, total polyunsaturated 0.25 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.7 g
SFA 16:0 0.37 g
SFA 18:0 0.2 g
SFA 14:0 0.06 g
SFA 4:0 0.01 g
SFA 6:0 0.01 g
SFA 10:0 0.01 g
SFA 8:0 0.01 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 19 mg
Iron, Fe 0.9 mg
Phosphorus, P 84 mg
Potassium, K 158 mg
Sodium, Na 398 mg
Zinc, Zn 0.52 mg
Copper, Cu 0.146 mg
VITAMINS
Name Amount
Vitamin A, IU 176 IU
Vitamin A, RAE 9 µg
Vitamin B-6 0.027 mg
Vitamin B-12 0.1 µg
Vitamin C, total ascorbic acid 0.6 mg
OTHERS
Name Amount
Ash 1.36 g
Manganese, Mn 0.265 mg
Thiamin 0.058 mg
Folate, total 1 µg
Folate, food 1 µg
Tryptophan 0.04 g
Threonine 0.144 g
Methionine 0.055 g
Phenylalanine 0.18 g
Tyrosine 0.126 g
Alanine 0.191 g
Glutamic acid 0.691 g
Glycine 0.197 g
Proline 0.185 g
MUFA 16:1 0.03 g
Niacin 0.583 mg
Pantothenic acid 0.1 mg
Isoleucine 0.172 g
Leucine 0.281 g
Lysine 0.275 g
Cystine 0.053 g
Valine 0.194 g
Arginine 0.278 g
Histidine 0.085 g
Aspartic acid 0.415 g
Serine 0.175 g
MUFA 18:1 0.66 g
PUFA 18:2 0.23 g
PUFA 18:3 0.02 g
Water 81.8 g
Retinol 0 µg
Folate, DFE 1 µg