Soup, tomato beef with noodle, canned, prepared with equal volume water



FOOD NAME

Soup, tomato beef with noodle, canned, prepared with equal volume water

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, tomato beef with noodle, canned, prepared with equal volume water belongs to Soups, Sauces, and Gravies category. In 100 g, it has 56 kcal of energy, 1.78 g of protein, 1.71 g of total lipids (fat), 8.44 g of carbohydrate and 0.73 g of sugar. The amount of energy represents 2.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.78 g
Total lipid (fat) 1.71 g
Carbohydrate, by difference 8.44 g
Energy 56 kcal
Energy 234 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.6 g
Riboflavin 0.036 mg
Folic acid 5 µg
Cholesterol 2 mg
Fatty acids, total monounsaturated 0.69 g
Fatty acids, total polyunsaturated 0.27 g
Sugars, total including NLEA 0.73 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.635 g
SFA 16:0 0.35 g
SFA 18:0 0.215 g
SFA 14:0 0.035 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 3 mg
Iron, Fe 0.45 mg
Phosphorus, P 23 mg
Potassium, K 88 mg
Sodium, Na 367 mg
Zinc, Zn 0.3 mg
Copper, Cu 0.055 mg
VITAMINS
Name Amount
Vitamin A, IU 219 IU
Vitamin A, RAE 12 µg
Vitamin B-6 0.035 mg
Vitamin B-12 0.08 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 30 µg
Carotene, beta 114 µg