Soup, vegetable with beef broth, canned, prepared with equal volume water



FOOD NAME

Soup, vegetable with beef broth, canned, prepared with equal volume water

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, vegetable with beef broth, canned, prepared with equal volume water belongs to Soups, Sauces, and Gravies category. In 100 g, it has 33 kcal of energy, 1.21 g of protein, 0.78 g of total lipids (fat), 5.35 g of carbohydrate and 0.82 g of sugar. The amount of energy represents 1.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.21 g
Total lipid (fat) 0.78 g
Carbohydrate, by difference 5.35 g
Energy 33 kcal
Energy 138 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.7 g
Riboflavin 0.019 mg
Folic acid 0 µg
Cholesterol 1 mg
Fatty acids, total monounsaturated 0.225 g
Fatty acids, total polyunsaturated 0.32 g
Sugars, total including NLEA 0.82 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.18 g
SFA 16:0 0.105 g
SFA 18:0 0.055 g
SFA 14:0 0.005 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 3 mg
Iron, Fe 0.4 mg
Phosphorus, P 16 mg
Potassium, K 79 mg
Sodium, Na 253 mg
Zinc, Zn 0.33 mg
Copper, Cu 0.067 mg
VITAMINS
Name Amount
Vitamin A, IU 853 IU
Vitamin A, RAE 43 µg
Vitamin B-6 0.023 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.2 µg
Carotene, alpha 193 µg
Carotene, beta 415 µg