Bratwurst, beef and pork, smoked



FOOD NAME

Bratwurst, beef and pork, smoked

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Bratwurst, beef and pork, smoked belongs to Sausages and Luncheon Meats category. In 100 g, it has 297 kcal of energy, 12.2 g of protein, 26.3 g of total lipids (fat), 2 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12.2 g
Total lipid (fat) 26.3 g
Carbohydrate, by difference 2 g
Energy 297 kcal
Energy 1240 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.213 mg
Folic acid 0 µg
Cholesterol 78 mg
Fatty acids, total monounsaturated 8 g
Fatty acids, total polyunsaturated 1.58 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.08 g
SFA 16:0 3.69 g
SFA 18:0 2.14 g
SFA 14:0 0.22 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.02 g
SFA 8:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 15 mg
Iron, Fe 1 mg
Phosphorus, P 130 mg
Potassium, K 283 mg
Sodium, Na 848 mg
Zinc, Zn 2.47 mg
Copper, Cu 0.08 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.2 mg
Vitamin B-12 2.67 µg
Vitamin C, total ascorbic acid 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg