Bratwurst, chicken, cooked
FOOD NAME
Bratwurst, chicken, cooked
FOOD CATEGORY
Sausages and Luncheon Meats
FOOD DESCRIPTION
Food Bratwurst, chicken, cooked belongs to Sausages and Luncheon Meats category. In 100 g, it has 176 kcal of energy, 19.4 g of protein, 10.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 19.4 | g |
| Total lipid (fat) | 10.4 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 176 | kcal |
| Energy | 738 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.133 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 71 | mg |
| Sugars, total including NLEA | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 11 | mg |
| Magnesium, Mg | 23 | mg |
| Iron, Fe | 0.87 | mg |
| Phosphorus, P | 160 | mg |
| Potassium, K | 211 | mg |
| Sodium, Na | 72 | mg |
| Zinc, Zn | 1.43 | mg |
| Copper, Cu | 0.05 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 101 | IU |
| Vitamin A, RAE | 30 | µg |
| Vitamin B-6 | 0.385 | mg |
| Vitamin B-12 | 0.34 | µg |
| Vitamin C, total ascorbic acid | 2 | mg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.067 | mg |
| Folate, total | 6 | µg |
| Ash | 0.88 | g |
| Water | 70.3 | g |
| Theobromine | 0 | mg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 7.55 | mg |
| Pantothenic acid | 0.964 | mg |
| Folate, food | 6 | µg |
| Retinol | 30 | µg |
| Folate, DFE | 6 | µg |