Bratwurst, pork, beef and turkey, lite, smoked



FOOD NAME

Bratwurst, pork, beef and turkey, lite, smoked

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Bratwurst, pork, beef and turkey, lite, smoked belongs to Sausages and Luncheon Meats category. In 100 g, it has 186 kcal of energy, 14.4 g of protein, 13.5 g of total lipids (fat), 1.62 g of carbohydrate and 1.57 g of sugar. The amount of energy represents 9.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 14.4 g
Total lipid (fat) 13.5 g
Carbohydrate, by difference 1.62 g
Energy 186 kcal
Energy 778 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.166 mg
Folic acid 0 µg
Cholesterol 56 mg
Fatty acids, total monounsaturated 7.16 g
Fatty acids, total polyunsaturated 0.846 g
Sugars, total including NLEA 1.57 g
LIPIDS
Name Amount
SFA 16:0 2.88 g
SFA 18:0 1.49 g
SFA 14:0 0.352 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.036 g
SFA 8:0 0 g
SFA 12:0 0.031 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 14 mg
Iron, Fe 0.94 mg
Phosphorus, P 132 mg
Potassium, K 246 mg
Sodium, Na 982 mg
Zinc, Zn 2.68 mg
Copper, Cu 0.063 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.213 mg
Vitamin B-12 1.6 µg
Vitamin C, total ascorbic acid 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg