Salami, Italian, pork and beef, dry, sliced, 50% less sodium



FOOD NAME

Salami, Italian, pork and beef, dry, sliced, 50% less sodium

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Salami, Italian, pork and beef, dry, sliced, 50% less sodium belongs to Sausages and Luncheon Meats category. In 100 g, it has 350 kcal of energy, 21.8 g of protein, 26.4 g of total lipids (fat), 6.4 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.8 g
Total lipid (fat) 26.4 g
Carbohydrate, by difference 6.4 g
Energy 350 kcal
Energy 1470 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.285 mg
Folic acid 0 µg
Cholesterol 89 mg
Fatty acids, total monounsaturated 13.2 g
Fatty acids, total polyunsaturated 2.29 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.75 g
MINERALS
Name Amount
Calcium, Ca 8 mg
Magnesium, Mg 17 mg
Iron, Fe 1.51 mg
Phosphorus, P 142 mg
Potassium, K 378 mg
Sodium, Na 936 mg
Zinc, Zn 3.23 mg
Copper, Cu 0.08 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.5 mg
Vitamin B-12 1.9 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.3 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 40.5 g
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Ash 4.9 g
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Retinol 0 µg
Niacin 4.87 mg
Pantothenic acid 1.06 mg
Isoleucine 0.971 g
Leucine 1.73 g
Lysine 1.82 g
Cystine 0.262 g
Valine 1.08 g
Arginine 1.52 g
Histidine 0.699 g
Aspartic acid 2.07 g
Serine 0.942 g
Selenium, Se 26.1 µg
Thiamin 0.6 mg
Folate, total 2 µg
Phytosterols 0 mg
Manganese, Mn 0.038 mg
Folate, food 2 µg
Tryptophan 0.21 g
Threonine 0.959 g
Methionine 0.593 g
Phenylalanine 0.868 g
Tyrosine 0.71 g
Alanine 1.48 g
Glutamic acid 3.38 g
Glycine 1.64 g
Proline 1.19 g
Folate, DFE 2 µg