Pate, truffle flavor
FOOD NAME
Pate, truffle flavor
FOOD CATEGORY
Sausages and Luncheon Meats
FOOD DESCRIPTION
Food Pate, truffle flavor belongs to Sausages and Luncheon Meats category. In 100 g, it has 327 kcal of energy, 11.2 g of protein, 28.5 g of total lipids (fat), 6.3 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 11.2 | g |
| Total lipid (fat) | 28.5 | g |
| Carbohydrate, by difference | 6.3 | g |
| Energy | 327 | kcal |
| Energy | 1370 | kJ |
| Riboflavin | 0.6 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 105 | mg |
| Fatty acids, total monounsaturated | 13.6 | g |
| Fatty acids, total polyunsaturated | 3.42 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 10.1 | g |
| SFA 16:0 | 6.09 | g |
| SFA 18:0 | 2.96 | g |
| SFA 14:0 | 0.39 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 70 | mg |
| Magnesium, Mg | 13 | mg |
| Iron, Fe | 3.94 | mg |
| Phosphorus, P | 200 | mg |
| Potassium, K | 138 | mg |
| Sodium, Na | 807 | mg |
| Zinc, Zn | 2.85 | mg |
| Copper, Cu | 0.4 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 15000 | IU |
| Vitamin A, RAE | 4500 | µg |
| Vitamin B-6 | 0.06 | mg |
| Vitamin B-12 | 3.2 | µg |
| Vitamin C, total ascorbic acid | 2 | mg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 2.2 | g |
| Water | 51.8 | g |
| Isoleucine | 0.554 | g |
| Leucine | 1.05 | g |
| Lysine | 0.838 | g |
| Cystine | 0.17 | g |
| Valine | 0.768 | g |
| Arginine | 0.895 | g |
| Histidine | 0.298 | g |
| Aspartic acid | 1.16 | g |
| Serine | 0.595 | g |
| MUFA 18:1 | 11.4 | g |
| PUFA 18:2 | 2.75 | g |
| PUFA 18:3 | 0.21 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Selenium, Se | 41.6 | µg |
| Niacin | 3.3 | mg |
| Pantothenic acid | 1.2 | mg |
| Tryptophan | 0.157 | g |
| Threonine | 0.568 | g |
| Methionine | 0.284 | g |
| Phenylalanine | 0.582 | g |
| Tyrosine | 0.454 | g |
| Alanine | 0.952 | g |
| Glutamic acid | 1.9 | g |
| Glycine | 1.36 | g |
| Proline | 0.995 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0.95 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Retinol | 991 | µg |
| Thiamin | 0.03 | mg |
| Folate, total | 60 | µg |
| Folate, food | 60 | µg |
| Manganese, Mn | 0.12 | mg |
| Folate, DFE | 60 | µg |