Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry



FOOD NAME

Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry belongs to Breakfast Cereals category. In 100 g, it has 334 kcal of energy, 12.6 g of protein, 2.73 g of total lipids (fat), 72.6 g of carbohydrate and 2.46 g of sugar. The amount of energy represents 16.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12.6 g
Total lipid (fat) 2.73 g
Carbohydrate, by difference 72.6 g
Energy 334 kcal
Energy 1400 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 11.9 g
Riboflavin 0.18 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.6 g
Fatty acids, total polyunsaturated 1.13 g
Sugars, total including NLEA 2.46 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.45 g
SFA 16:0 0.398 g
SFA 18:0 0.021 g
SFA 14:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 36 mg
Magnesium, Mg 115 mg
Iron, Fe 2.88 mg
Phosphorus, P 346 mg
Potassium, K 322 mg
Sodium, Na 7 mg
Zinc, Zn 3.21 mg
Copper, Cu 0.361 mg
VITAMINS
Name Amount
Vitamin A, IU 8 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.28 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.66 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.7 µg
Carotene, alpha 0 µg
Carotene, beta 5 µg