Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES



FOOD NAME

Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES belongs to Breakfast Cereals category. In 100 g, it has 398 kcal of energy, 4.46 g of protein, 9.97 g of total lipids (fat), 74.7 g of carbohydrate and 32.7 g of sugar. The amount of energy represents 19.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.46 g
Total lipid (fat) 9.97 g
Carbohydrate, by difference 74.7 g
Energy 398 kcal
Energy 1660 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 4.4 g
Riboflavin 1.65 mg
Folic acid 648 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 3.14 g
Fatty acids, total polyunsaturated 3.77 g
Sugars, total including NLEA 32.7 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.5 g
MINERALS
Name Amount
Calcium, Ca 367 mg
Magnesium, Mg 31 mg
Iron, Fe 33.8 mg
Phosphorus, P 137 mg
Potassium, K 226 mg
Sodium, Na 838 mg
Zinc, Zn 13.9 mg
VITAMINS
Name Amount
Vitamin A, IU 1960 IU
Vitamin B-6 2.05 mg
Vitamin B-12 5.76 µg
Vitamin C, total ascorbic acid 29.9 mg
Vitamin D (D2 + D3) 3.8 µg
Vitamin D (D2 + D3), International Units 152 IU
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin K (phylloquinone) 1.3 µg
OTHERS
Name Amount
Folate, total 667 µg
Theobromine 0 mg
Niacin 19 mg
Folate, DFE 1120 µg
Water 3.59 g
Folate, food 19 µg
Vitamin D3 (cholecalciferol) 3.8 µg
Thiamin 1.58 mg
Ash 7.3 g