Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches



FOOD NAME

Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches belongs to Breakfast Cereals category. In 100 g, it has 394 kcal of energy, 7.9 g of protein, 5.1 g of total lipids (fat), 81.8 g of carbohydrate and 20.7 g of sugar. The amount of energy represents 19.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.9 g
Total lipid (fat) 5.1 g
Carbohydrate, by difference 81.8 g
Energy 394 kcal
Energy 1650 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 7.8 g
Riboflavin 0.8 mg
Folic acid 338 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 2.5 g
Fatty acids, total polyunsaturated 1.7 g
Sugars, total including NLEA 20.7 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.6 g
SFA 16:0 0.476 g
SFA 18:0 0.078 g
SFA 14:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 33 mg
Magnesium, Mg 75 mg
Iron, Fe 28.9 mg
Phosphorus, P 232 mg
Potassium, K 262 mg
Sodium, Na 267 mg
Zinc, Zn 6.7 mg
Copper, Cu 0.3 mg
VITAMINS
Name Amount
Vitamin A, IU 1790 IU
Vitamin A, RAE 527 µg
Vitamin B-6 0.9 mg
Vitamin B-12 2.7 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 2.7 µg
Vitamin D (D2 + D3), International Units 107 IU
Vitamin E (alpha-tocopherol) 0.94 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.3 µg
Carotene, alpha 2 µg
Carotene, beta 11 µg