Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw



FOOD NAME

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw belongs to Beef Products category. In 100 g, it has 179 kcal of energy, 20.1 g of protein, 10.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.1 g
Total lipid (fat) 10.9 g
Carbohydrate, by difference 0 g
Energy 179 kcal
Energy 747 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.267 mg
Folic acid 0 µg
Cholesterol 68 mg
Fatty acids, total trans 0.673 g
Fatty acids, total monounsaturated 5.63 g
Fatty acids, total polyunsaturated 0.366 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.93 g
SFA 16:0 2.31 g
SFA 18:0 1.21 g
SFA 20:0 0.003 g
SFA 14:0 0.27 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.009 g
SFA 8:0 0 g
SFA 17:0 0.135 g
SFA 12:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 24 mg
Iron, Fe 2.74 mg
Phosphorus, P 207 mg
Potassium, K 339 mg
Sodium, Na 78 mg
Zinc, Zn 7.82 mg
Copper, Cu 0.121 mg
VITAMINS
Name Amount
Vitamin A, IU 13 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.371 mg
Vitamin B-12 2.6 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg