Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
FOOD NAME
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw belongs to Beef Products category. In 100 g, it has 179 kcal of energy, 20.1 g of protein, 10.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 20.1 | g |
Total lipid (fat) | 10.9 | g |
Carbohydrate, by difference | 0 | g |
Energy | 179 | kcal |
Energy | 747 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.267 | mg |
Folic acid | 0 | µg |
Cholesterol | 68 | mg |
Fatty acids, total trans | 0.673 | g |
Fatty acids, total monounsaturated | 5.63 | g |
Fatty acids, total polyunsaturated | 0.366 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 3.93 | g |
SFA 16:0 | 2.31 | g |
SFA 18:0 | 1.21 | g |
SFA 20:0 | 0.003 | g |
SFA 14:0 | 0.27 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.009 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0.135 | g |
SFA 12:0 | 0.008 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 7 | mg |
Magnesium, Mg | 24 | mg |
Iron, Fe | 2.74 | mg |
Phosphorus, P | 207 | mg |
Potassium, K | 339 | mg |
Sodium, Na | 78 | mg |
Zinc, Zn | 7.82 | mg |
Copper, Cu | 0.121 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 13 | IU |
Vitamin A, RAE | 4 | µg |
Vitamin B-6 | 0.371 | mg |
Vitamin B-12 | 2.6 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0.1 | µg |
Vitamin D (D2 + D3), International Units | 5 | IU |
Vitamin K (phylloquinone) | 1.5 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |