Tortillas, ready-to-bake or -fry, corn, without added salt



FOOD NAME

Tortillas, ready-to-bake or -fry, corn, without added salt

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Tortillas, ready-to-bake or -fry, corn, without added salt belongs to Baked Products category. In 100 g, it has 222 kcal of energy, 5.7 g of protein, 2.5 g of total lipids (fat), 46.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.7 g
Total lipid (fat) 2.5 g
Carbohydrate, by difference 46.6 g
Energy 222 kcal
Energy 929 kJ
Fiber, total dietary 5.2 g
Riboflavin 0.073 mg
Folic acid 99 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.649 g
Fatty acids, total polyunsaturated 1.12 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.334 g
SFA 16:0 0.295 g
SFA 18:0 0.039 g
MINERALS
Name Amount
Calcium, Ca 175 mg
Magnesium, Mg 65 mg
Iron, Fe 1.4 mg
Phosphorus, P 314 mg
Potassium, K 154 mg
Sodium, Na 11 mg
Zinc, Zn 0.94 mg
Copper, Cu 0.154 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.219 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg