Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
FOOD NAME
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough belongs to Baked Products category. In 100 g, it has 236 kcal of energy, 6.4 g of protein, 2.79 g of total lipids (fat), 47.1 g of carbohydrate and 4.46 g of sugar. The amount of energy represents 11.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 6.4 | g |
Total lipid (fat) | 2.79 | g |
Carbohydrate, by difference | 47.1 | g |
Energy | 236 | kcal |
Energy | 985 | kJ |
Fiber, total dietary | 1.6 | g |
Cholesterol | 0 | mg |
Fatty acids, total trans | 0.59 | g |
Sugars, total including NLEA | 4.46 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.42 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 23 | mg |
Iron, Fe | 2.6 | mg |
Sodium, Na | 854 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 0 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin C, total ascorbic acid | 0 | mg |