Pillsbury, Crusty French Loaf, refrigerated dough
FOOD NAME
Pillsbury, Crusty French Loaf, refrigerated dough
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Pillsbury, Crusty French Loaf, refrigerated dough belongs to Baked Products category. In 100 g, it has 243 kcal of energy, 8.59 g of protein, 2.88 g of total lipids (fat), 46.4 g of carbohydrate and 5.06 g of sugar. The amount of energy represents 12.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 8.59 | g |
Total lipid (fat) | 2.88 | g |
Carbohydrate, by difference | 46.4 | g |
Energy | 243 | kcal |
Energy | 1020 | kJ |
Fiber, total dietary | 2.6 | g |
Cholesterol | 0 | mg |
Fatty acids, total trans | 0.64 | g |
Sugars, total including NLEA | 5.06 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.67 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 19 | mg |
Iron, Fe | 2.27 | mg |
Sodium, Na | 575 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 0 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin C, total ascorbic acid | 0 | mg |