McDONALD'S, Hotcakes (with 2 pats margarine & syrup)



FOOD NAME

McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

FOOD CATEGORY

Fast Foods

FOOD DESCRIPTION

Food McDONALD'S, Hotcakes (with 2 pats margarine & syrup) belongs to Fast Foods category. In 100 g, it has 272 kcal of energy, 4.05 g of protein, 8.06 g of total lipids (fat), 46.1 g of carbohydrate and 20.6 g of sugar. The amount of energy represents 13.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.05 g
Total lipid (fat) 8.06 g
Carbohydrate, by difference 46.1 g
Energy 272 kcal
Energy 1140 kJ
Fiber, total dietary 0.9 g
Riboflavin 0.18 mg
Cholesterol 9 mg
Fatty acids, total trans 1.79 g
Fatty acids, total monounsaturated 0.863 g
Fatty acids, total polyunsaturated 2.09 g
Sugars, total including NLEA 20.6 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.818 g
MINERALS
Name Amount
Calcium, Ca 57 mg
Magnesium, Mg 13 mg
Iron, Fe 1.28 mg
Phosphorus, P 177 mg
Potassium, K 125 mg
Sodium, Na 283 mg
Zinc, Zn 0.29 mg
Copper, Cu 0.066 mg
VITAMINS
Name Amount
Vitamin A, IU 241 IU
Vitamin B-6 0.052 mg
Vitamin B-12 0.01 µg
Vitamin C, total ascorbic acid 0 mg