Potato salad with egg



FOOD NAME

Potato salad with egg

FOOD CATEGORY

Meals, Entrees, and Side Dishes

FOOD DESCRIPTION

Food Potato salad with egg belongs to Meals, Entrees, and Side Dishes category. In 100 g, it has 157 kcal of energy, 1.96 g of protein, 9.4 g of total lipids (fat), 16.2 g of carbohydrate and 4.95 g of sugar. The amount of energy represents 7.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.96 g
Total lipid (fat) 9.4 g
Carbohydrate, by difference 16.2 g
Energy 157 kcal
Energy 658 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.3 g
Riboflavin 0.017 mg
Folic acid 0 µg
Cholesterol 17 mg
Fatty acids, total trans 0.025 g
Fatty acids, total monounsaturated 2 g
Fatty acids, total polyunsaturated 4.98 g
Sugars, total including NLEA 4.95 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.44 g
SFA 16:0 0.965 g
SFA 18:0 0.387 g
SFA 20:0 0.027 g
SFA 14:0 0.008 g
SFA 22:0 0.026 g
SFA 15:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.002 g
SFA 8:0 0.002 g
SFA 17:0 0.009 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 15 mg
Iron, Fe 0.5 mg
Phosphorus, P 53 mg
Potassium, K 242 mg
Sodium, Na 329 mg
Zinc, Zn 0.33 mg
Copper, Cu 0.041 mg
VITAMINS
Name Amount
Vitamin A, IU 163 IU
Vitamin A, RAE 19 µg
Vitamin B-6 0.115 mg
Vitamin B-12 0.07 µg
Vitamin C, total ascorbic acid 0.8 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 4 IU
Vitamin E (alpha-tocopherol) 0.68 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 14.3 µg
Carotene, alpha 5 µg
Carotene, beta 67 µg