Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled



FOOD NAME

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled belongs to Beef Products category. In 100 g, it has 177 kcal of energy, 26.2 g of protein, 7.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.2 g
Total lipid (fat) 7.2 g
Carbohydrate, by difference 0 g
Energy 177 kcal
Energy 740 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.267 mg
Folic acid 0 µg
Cholesterol 78 mg
Fatty acids, total trans 0.273 g
Fatty acids, total monounsaturated 2.93 g
Fatty acids, total polyunsaturated 0.41 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.83 g
SFA 16:0 1.65 g
SFA 18:0 0.858 g
SFA 20:0 0 g
SFA 14:0 0.199 g
SFA 22:0 0.022 g
SFA 15:0 0.031 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.078 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 25 mg
Iron, Fe 2.59 mg
Phosphorus, P 225 mg
Potassium, K 356 mg
Sodium, Na 59 mg
Zinc, Zn 5.24 mg
Copper, Cu 0.171 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.596 mg
Vitamin B-12 5.16 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.2 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Ash 1.02 g
Manganese, Mn 0.014 mg
Thiamin 0.078 mg
Folate, total 8 µg
Tryptophan 0.172 g
Threonine 1.05 g
Methionine 0.683 g
Phenylalanine 1.04 g
Tyrosine 0.835 g
Alanine 1.59 g
Glutamic acid 3.94 g
Glycine 1.6 g
Proline 1.25 g
MUFA 14:1 0.044 g
MUFA 16:1 0.207 g
MUFA 18:1 c 2.46 g
PUFA 18:2 n-6 c,c 0.284 g
PUFA 18:3 n-3 c,c,c (ALA) 0.013 g
Fatty acids, total trans-monoenoic 0.22 g
Water 65.6 g
Selenium, Se 38.7 µg
Niacin 5.19 mg
Pantothenic acid 0.856 mg
Choline, total 108 mg
Vitamin K (Menaquinone-4) 1.3 µg
Betaine 13.5 mg
Isoleucine 1.19 g
Leucine 2.09 g
Lysine 2.22 g
Cystine 0.338 g
Valine 1.3 g
Arginine 1.7 g
Histidine 0.837 g
Aspartic acid 2.39 g
Serine 1.03 g
Tocopherol, gamma 0.03 mg
Tocotrienol, alpha 0.01 mg
MUFA 18:1 2.68 g
PUFA 18:2 0.338 g
PUFA 18:3 0.013 g
PUFA 20:4 0.06 g
MUFA 20:1 0.008 g
TFA 18:1 t 0.22 g
TFA 18:2 t,t 0.053 g
Fatty acids, total trans-polyenoic 0.053 g
Retinol 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Folate, food 8 µg
Hydroxyproline 0.275 g
Vitamin B-12, added 0 µg
MUFA 17:1 0 g
MUFA 15:1 0 g
Folate, DFE 8 µg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0 mg
Theobromine 0 mg
Tocotrienol, beta 0 mg
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0 g