Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
FOOD NAME
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled belongs to Beef Products category. In 100 g, it has 222 kcal of energy, 24.9 g of protein, 12.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 24.9 | g |
| Total lipid (fat) | 12.8 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 222 | kcal |
| Energy | 928 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.292 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 83 | mg |
| Fatty acids, total trans | 0.512 | g |
| Fatty acids, total monounsaturated | 5.33 | g |
| Fatty acids, total polyunsaturated | 0.563 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 5.1 | g |
| SFA 16:0 | 2.92 | g |
| SFA 18:0 | 1.59 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0.377 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0.054 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.136 | g |
| SFA 12:0 | 0.01 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 6 | mg |
| Magnesium, Mg | 23 | mg |
| Iron, Fe | 2.88 | mg |
| Phosphorus, P | 203 | mg |
| Potassium, K | 322 | mg |
| Sodium, Na | 77 | mg |
| Zinc, Zn | 9.05 | mg |
| Copper, Cu | 0.134 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.387 | mg |
| Vitamin B-12 | 5.89 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.14 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 0.9 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| MUFA 17:1 | 0 | g |
| MUFA 15:1 | 0 | g |
| Retinol | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 0.01 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Vitamin B-12, added | 0 | µg |
| Tryptophan | 0.173 | g |
| Threonine | 1.05 | g |
| Methionine | 0.685 | g |
| Phenylalanine | 1.04 | g |
| Tyrosine | 0.838 | g |
| Alanine | 1.6 | g |
| Glutamic acid | 3.95 | g |
| Glycine | 1.6 | g |
| Proline | 1.25 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| Isoleucine | 1.2 | g |
| Leucine | 2.09 | g |
| Lysine | 2.22 | g |
| Cystine | 0.339 | g |
| Valine | 1.3 | g |
| Arginine | 1.7 | g |
| Histidine | 0.839 | g |
| Aspartic acid | 2.4 | g |
| Serine | 1.04 | g |
| PUFA 18:4 | 0 | g |
| Theobromine | 0 | mg |
| Lutein + zeaxanthin | 0 | µg |
| Tocopherol, gamma | 0.02 | mg |
| Tocotrienol, beta | 0 | mg |
| Manganese, Mn | 0.018 | mg |
| Thiamin | 0.073 | mg |
| Folate, total | 6 | µg |
| Ash | 0.94 | g |
| Hydroxyproline | 0.276 | g |
| Folate, food | 6 | µg |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | g |
| Fatty acids, total trans-monoenoic | 0.409 | g |
| MUFA 14:1 | 0.086 | g |
| MUFA 16:1 | 0.361 | g |
| MUFA 18:1 c | 4.46 | g |
| PUFA 18:2 n-6 c,c | 0.388 | g |
| Niacin | 3.83 | mg |
| Pantothenic acid | 0.944 | mg |
| Choline, total | 107 | mg |
| Vitamin K (Menaquinone-4) | 3.1 | µg |
| Tocotrienol, alpha | 0.01 | mg |
| Tocopherol, beta | 0.01 | mg |
| Selenium, Se | 37.8 | µg |
| Water | 62 | g |
| Fatty acids, total trans-polyenoic | 0.103 | g |
| MUFA 20:1 | 0.017 | g |
| TFA 18:1 t | 0.409 | g |
| TFA 18:2 t,t | 0.103 | g |
| MUFA 18:1 | 4.87 | g |
| PUFA 18:2 | 0.491 | g |
| PUFA 18:3 | 0.02 | g |
| PUFA 20:4 | 0.051 | g |
| Folate, DFE | 6 | µg |
| Betaine | 14.5 | mg |