Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised



FOOD NAME

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised belongs to Beef Products category. In 100 g, it has 299 kcal of energy, 28.4 g of protein, 20.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.4 g
Total lipid (fat) 20.6 g
Carbohydrate, by difference 0 g
Energy 299 kcal
Energy 1250 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.346 mg
Folic acid 0 µg
Cholesterol 90 mg
Fatty acids, total monounsaturated 9.27 g
Fatty acids, total polyunsaturated 0.805 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.1 g
SFA 16:0 4.36 g
SFA 18:0 2.81 g
SFA 14:0 0.514 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.009 g
SFA 8:0 0 g
SFA 12:0 0.015 g
MINERALS
Name Amount
Calcium, Ca 22 mg
Magnesium, Mg 26 mg
Iron, Fe 2.66 mg
Phosphorus, P 187 mg
Potassium, K 284 mg
Sodium, Na 68 mg
Zinc, Zn 6.1 mg
Copper, Cu 0.082 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.567 mg
Vitamin B-12 2.3 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 6 IU
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg