Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
FOOD NAME
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled belongs to Beef Products category. In 100 g, it has 313 kcal of energy, 22.7 g of protein, 24.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 22.7 | g |
Total lipid (fat) | 24.7 | g |
Carbohydrate, by difference | 0 | g |
Energy | 313 | kcal |
Energy | 1310 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.296 | mg |
Folic acid | 0 | µg |
Cholesterol | 83 | mg |
Fatty acids, total trans | 1.61 | g |
Fatty acids, total monounsaturated | 11.6 | g |
Fatty acids, total polyunsaturated | 1.1 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 10.6 | g |
SFA 16:0 | 5.61 | g |
SFA 18:0 | 3.7 | g |
SFA 20:0 | 0.018 | g |
SFA 14:0 | 0.707 | g |
SFA 15:0 | 0.141 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.017 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0.333 | g |
SFA 12:0 | 0.02 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 22 | mg |
Magnesium, Mg | 22 | mg |
Iron, Fe | 2.29 | mg |
Phosphorus, P | 156 | mg |
Potassium, K | 242 | mg |
Sodium, Na | 60 | mg |
Zinc, Zn | 5.07 | mg |
Copper, Cu | 0.073 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 25 | IU |
Vitamin A, RAE | 8 | µg |
Vitamin B-6 | 0.45 | mg |
Vitamin B-12 | 2 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0.2 | µg |
Vitamin D (D2 + D3), International Units | 7 | IU |
Vitamin E (alpha-tocopherol) | 0.1 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 1.6 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |
OTHERS | ||
Name | Amount | |
Water | 52.4 | g |
Theobromine | 0 | mg |
Selenium, Se | 23.7 | µg |
Lutein + zeaxanthin | 0 | µg |
Niacin | 4.75 | mg |
Pantothenic acid | 0.567 | mg |
Choline, total | 48.6 | mg |
Folate, DFE | 6 | µg |
Betaine | 12.7 | mg |
Isoleucine | 1.06 | g |
Leucine | 1.94 | g |
Lysine | 2.15 | g |
Cystine | 0.229 | g |
Valine | 1.13 | g |
Arginine | 1.53 | g |
Histidine | 0.836 | g |
Aspartic acid | 2.19 | g |
Serine | 0.928 | g |
MUFA 18:1 | 10.4 | g |
PUFA 18:2 | 0.958 | g |
PUFA 18:3 | 0.039 | g |
PUFA 20:4 | 0.058 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.049 | g |
MUFA 22:1 | 0 | g |
TFA 18:1 t | 1.45 | g |
TFA 18:2 t not further defined | 0.097 | g |
PUFA 18:2 CLAs | 0.104 | g |
PUFA 20:2 n-6 c,c | 0.006 | g |
MUFA 16:1 c | 0.726 | g |
PUFA 20:3 | 0.026 | g |
Fatty acids, total trans-polyenoic | 0.097 | g |
PUFA 20:3 n-6 | 0.026 | g |
Ash | 0.9 | g |
Manganese, Mn | 0.073 | mg |
Retinol | 8 | µg |
Vitamin D3 (cholecalciferol) | 0.2 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Thiamin | 0.085 | mg |
Folate, total | 6 | µg |
Folate, food | 6 | µg |
Tryptophan | 0.255 | g |
Threonine | 1.06 | g |
Methionine | 0.612 | g |
Phenylalanine | 0.906 | g |
Tyrosine | 0.84 | g |
Alanine | 1.4 | g |
Glutamic acid | 3.69 | g |
Glycine | 1.12 | g |
Proline | 1.01 | g |
Hydroxyproline | 0.155 | g |
Vitamin B-12, added | 0 | µg |
PUFA 22:6 n-3 (DHA) | 0.001 | g |
MUFA 14:1 | 0.149 | g |
MUFA 16:1 | 0.788 | g |
PUFA 2:5 n-3 (EPA) | 0.002 | g |
PUFA 22:5 n-3 (DPA) | 0.013 | g |
SFA 24:0 | 0.012 | g |
TFA 16:1 t | 0.062 | g |
MUFA 18:1 c | 8.92 | g |
PUFA 18:2 n-6 c,c | 0.757 | g |
MUFA 17:1 | 0.213 | g |
Fatty acids, total trans-monoenoic | 1.52 | g |
MUFA 15:1 | 0.044 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.039 | g |