Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw



FOOD NAME

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw belongs to Beef Products category. In 100 g, it has 253 kcal of energy, 18.4 g of protein, 20 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.4 g
Total lipid (fat) 20 g
Carbohydrate, by difference 0 g
Energy 253 kcal
Energy 1060 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.244 mg
Folic acid 0 µg
Cholesterol 68 mg
Fatty acids, total trans 1.24 g
Fatty acids, total monounsaturated 9.32 g
Fatty acids, total polyunsaturated 0.932 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.74 g
SFA 16:0 4.64 g
SFA 18:0 3.08 g
SFA 20:0 0.015 g
SFA 14:0 0.581 g
SFA 15:0 0.114 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.016 g
SFA 8:0 0 g
SFA 17:0 0.273 g
SFA 12:0 0.015 g
MINERALS
Name Amount
Calcium, Ca 8 mg
Magnesium, Mg 19 mg
Iron, Fe 1.81 mg
Phosphorus, P 128 mg
Potassium, K 224 mg
Sodium, Na 50 mg
Zinc, Zn 4.71 mg
Copper, Cu 0.063 mg
VITAMINS
Name Amount
Vitamin A, IU 15 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.404 mg
Vitamin B-12 1.75 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 6 IU
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 60.9 g
Theobromine 0 mg
Selenium, Se 23.3 µg
Lutein + zeaxanthin 0 µg
Niacin 4.63 mg
Pantothenic acid 0.474 mg
Choline, total 41.1 mg
Folate, DFE 3 µg
Betaine 12.3 mg
Isoleucine 0.854 g
Leucine 1.57 g
Lysine 1.74 g
Cystine 0.185 g
Valine 0.919 g
Arginine 1.24 g
Histidine 0.677 g
Aspartic acid 1.78 g
Serine 0.751 g
MUFA 18:1 8.37 g
PUFA 18:2 0.809 g
PUFA 18:3 0.027 g
PUFA 20:4 0.058 g
PUFA 18:4 0 g
MUFA 20:1 0.038 g
MUFA 22:1 0 g
TFA 18:1 t 1.1 g
TFA 18:2 t not further defined 0.09 g
PUFA 18:2 CLAs 0.09 g
PUFA 20:2 n-6 c,c 0.005 g
MUFA 16:1 c 0.553 g
PUFA 20:3 0.021 g
Fatty acids, total trans-polyenoic 0.09 g
PUFA 20:3 n-6 0.021 g
Ash 0.87 g
Manganese, Mn 0.063 mg
Retinol 5 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.107 mg
Folate, total 3 µg
Folate, food 3 µg
Tryptophan 0.206 g
Threonine 0.862 g
Methionine 0.496 g
Phenylalanine 0.734 g
Tyrosine 0.68 g
Alanine 1.14 g
Glutamic acid 2.99 g
Glycine 0.907 g
Proline 0.82 g
Hydroxyproline 0.126 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0.113 g
MUFA 16:1 0.609 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.012 g
SFA 24:0 0.011 g
TFA 16:1 t 0.057 g
MUFA 18:1 c 7.27 g
PUFA 18:2 n-6 c,c 0.629 g
MUFA 17:1 0.162 g
Fatty acids, total trans-monoenoic 1.15 g
MUFA 15:1 0.029 g
PUFA 18:3 n-3 c,c,c (ALA) 0.027 g