Cheese, cream



FOOD NAME

Cheese, cream

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Cheese, cream belongs to Dairy and Egg Products category. In 100 g, it has 350 kcal of energy, 6.15 g of protein, 34.4 g of total lipids (fat), 5.52 g of carbohydrate and 3.76 g of sugar. The amount of energy represents 17.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.15 g
Total lipid (fat) 34.4 g
Carbohydrate, by difference 5.52 g
Energy 350 kcal
Energy 1470 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.23 mg
Folic acid 0 µg
Cholesterol 101 mg
Fatty acids, total trans 1.17 g
Fatty acids, total monounsaturated 8.91 g
Fatty acids, total polyunsaturated 1.48 g
Sugars, total including NLEA 3.76 g
LIPIDS
Name Amount
Fatty acids, total saturated 20.2 g
SFA 16:0 9.4 g
SFA 18:0 3.36 g
SFA 20:0 0.045 g
SFA 14:0 3.28 g
SFA 22:0 0.014 g
SFA 15:0 0.344 g
SFA 4:0 0.718 g
SFA 6:0 0.592 g
SFA 10:0 0.868 g
SFA 8:0 0.366 g
SFA 17:0 0.207 g
SFA 12:0 1 g
MINERALS
Name Amount
Calcium, Ca 97 mg
Magnesium, Mg 9 mg
Iron, Fe 0.11 mg
Phosphorus, P 107 mg
Potassium, K 132 mg
Sodium, Na 314 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.018 mg
VITAMINS
Name Amount
Vitamin A, IU 1110 IU
Vitamin A, RAE 308 µg
Vitamin B-6 0.056 mg
Vitamin B-12 0.22 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.86 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2.1 µg
Carotene, alpha 1 µg
Carotene, beta 59 µg
OTHERS
Name Amount
Fatty acids, total trans-monoenoic 0.944 g
Choline, total 26.8 mg
Betaine 0.5 mg
PUFA 22:6 n-3 (DHA) 0 g
Tocopherol, beta 0 mg
Tocotrienol, beta 0 mg
Sucrose 0 g
Glucose 0 g
Maltose 0 g
Fructose 0 g
Galactose 0 g
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
MUFA 15:1 0 g
Folate, food 9 µg
Thiamin 0.023 mg
Folate, total 9 µg
Lactose 3.76 g
Retinol 303 µg
Vitamin D3 (cholecalciferol) 0 µg
Cryptoxanthin, beta 2 µg
Lycopene 0 µg
Ash 1.27 g
PUFA 18:3 n-3 c,c,c (ALA) 0.125 g
PUFA 20:3 n-3 0.002 g
PUFA 18:3i 0.004 g
PUFA 22:4 0.008 g
MUFA 14:1 0.346 g
MUFA 16:1 0.651 g
PUFA 2:5 n-3 (EPA) 0.01 g
PUFA 22:5 n-3 (DPA) 0.02 g
SFA 24:0 0.008 g
TFA 16:1 t 0.108 g
MUFA 24:1 c 0 g
MUFA 18:1 c 6.94 g
PUFA 18:2 n-6 c,c 0.807 g
MUFA 22:1 c 0.002 g
MUFA 17:1 0.068 g
Folate, DFE 9 µg
Water 52.6 g
Selenium, Se 8.6 µg
Vitamin D2 (ergocalciferol) 0 µg
Lutein + zeaxanthin 7 µg
Niacin 0.091 mg
Pantothenic acid 0.517 mg
Tocopherol, gamma 0.41 mg
Tocotrienol, alpha 0.04 mg
Vitamin K (Menaquinone-4) 8.7 µg
MUFA 18:1 7.78 g
PUFA 18:2 1.21 g
PUFA 18:3 0.131 g
PUFA 20:4 0.053 g
PUFA 18:4 0.001 g
MUFA 20:1 0.064 g
MUFA 22:1 0.002 g
TFA 18:1 t 0.836 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.225 g
PUFA 18:2 CLAs 0.18 g
PUFA 20:2 n-6 c,c 0.007 g
MUFA 16:1 c 0.542 g
PUFA 18:3 n-6 c,c,c 0.002 g
PUFA 20:3 0.039 g
Fatty acids, total trans-polyenoic 0.229 g
PUFA 20:3 n-6 0.036 g
Valine 0.395 g
Arginine 0.235 g
Histidine 0.175 g
Aspartic acid 0.514 g
Serine 0.374 g
Isoleucine 0.324 g
Leucine 0.657 g
Lysine 0.567 g
Cystine 0.042 g
Alanine 0.184 g
Glutamic acid 1.3 g
Glycine 0.142 g
Proline 0.665 g
Threonine 0.233 g
Methionine 0.191 g
Phenylalanine 0.291 g
Tyrosine 0.303 g
Manganese, Mn 0.011 mg
Tryptophan 0.069 g
Starch 0.35 g
Vitamin B-12, added 0 µg
Theobromine 0 mg