Egg, yolk, dried



FOOD NAME

Egg, yolk, dried

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Egg, yolk, dried belongs to Dairy and Egg Products category. In 100 g, it has 669 kcal of energy, 33.6 g of protein, 59.1 g of total lipids (fat), 0.66 g of carbohydrate and 0.23 g of sugar. The amount of energy represents 33.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 33.6 g
Total lipid (fat) 59.1 g
Carbohydrate, by difference 0.66 g
Energy 669 kcal
Energy 2800 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 1.26 mg
Folic acid 0 µg
Cholesterol 2310 mg
Fatty acids, total trans 0.346 g
Fatty acids, total monounsaturated 23.4 g
Fatty acids, total polyunsaturated 10.3 g
Sugars, total including NLEA 0.23 g
LIPIDS
Name Amount
Fatty acids, total saturated 20.3 g
SFA 16:0 14.8 g
SFA 18:0 5.18 g
SFA 20:0 0 g
SFA 14:0 0.198 g
SFA 22:0 0.028 g
SFA 15:0 0.036 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.122 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 289 mg
Magnesium, Mg 26 mg
Iron, Fe 9.56 mg
Phosphorus, P 1040 mg
Potassium, K 264 mg
Sodium, Na 149 mg
Zinc, Zn 7.73 mg
Copper, Cu 0 mg
VITAMINS
Name Amount
Vitamin A, IU 1720 IU
Vitamin A, RAE 483 µg
Vitamin B-6 0.742 mg
Vitamin B-12 5.11 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 10.4 µg
Vitamin D (D2 + D3), International Units 417 IU
Vitamin E (alpha-tocopherol) 4.81 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 79 µg
Carotene, beta 0 µg