Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
FOOD NAME
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
FOOD CATEGORY
Dairy and Egg Products
FOOD DESCRIPTION
Food Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) belongs to Dairy and Egg Products category. In 100 g, it has 35 kcal of energy, 3.37 g of protein, 0.18 g of total lipids (fat), 4.86 g of carbohydrate and 5.09 g of sugar. The amount of energy represents 1.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 3.37 | g |
Total lipid (fat) | 0.18 | g |
Carbohydrate, by difference | 4.86 | g |
Energy | 35 | kcal |
Energy | 144 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.182 | mg |
Folic acid | 0 | µg |
Cholesterol | 2 | mg |
Fatty acids, total monounsaturated | 0.047 | g |
Fatty acids, total polyunsaturated | 0.007 | g |
Sugars, total including NLEA | 5.09 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.117 | g |
SFA 16:0 | 0.053 | g |
SFA 18:0 | 0.019 | g |
SFA 14:0 | 0.017 | g |
SFA 4:0 | 0.009 | g |
SFA 6:0 | 0.001 | g |
SFA 10:0 | 0.004 | g |
SFA 8:0 | 0.002 | g |
SFA 12:0 | 0.003 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 122 | mg |
Magnesium, Mg | 11 | mg |
Iron, Fe | 0.03 | mg |
Phosphorus, P | 101 | mg |
Potassium, K | 156 | mg |
Sodium, Na | 42 | mg |
Zinc, Zn | 0.42 | mg |
Copper, Cu | 0.013 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 15 | IU |
Vitamin A, RAE | 2 | µg |
Vitamin B-6 | 0.037 | mg |
Vitamin B-12 | 0.5 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Vitamin E (alpha-tocopherol) | 0.01 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Vitamin K (phylloquinone) | 0 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 7 | µg |