Cream substitute, flavored, liquid



FOOD NAME

Cream substitute, flavored, liquid

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Cream substitute, flavored, liquid belongs to Dairy and Egg Products category. In 100 g, it has 251 kcal of energy, 0.69 g of protein, 13.5 g of total lipids (fat), 35.1 g of carbohydrate and 33 g of sugar. The amount of energy represents 12.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.69 g
Total lipid (fat) 13.5 g
Carbohydrate, by difference 35.1 g
Energy 251 kcal
Energy 1050 kJ
Alcohol, ethyl 0 g
Caffeine 3 mg
Fiber, total dietary 1.1 g
Riboflavin 0.024 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 4 g
Fatty acids, total polyunsaturated 6.27 g
Sugars, total including NLEA 33 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.64 g
SFA 16:0 1.96 g
SFA 18:0 0.636 g
SFA 14:0 0.04 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 19 mg
Iron, Fe 0.59 mg
Phosphorus, P 28 mg
Potassium, K 96 mg
Sodium, Na 67 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.142 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.004 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.58 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.3 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg