Rosemary, fresh



FOOD NAME

Rosemary, fresh

FOOD SCIENTIFIC NAME

Rosmarinus officinalis

FOOD CATEGORY

Spices and Herbs

FOOD DESCRIPTION

Food Rosemary, fresh belongs to Spices and Herbs category. It's scientific name is Rosmarinus officinalis. In 100 g, it has 131 kcal of energy, 3.31 g of protein, 5.86 g of total lipids (fat), 20.7 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.31 g
Total lipid (fat) 5.86 g
Carbohydrate, by difference 20.7 g
Energy 131 kcal
Energy 548 kJ
Fiber, total dietary 14.1 g
Riboflavin 0.152 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 1.16 g
Fatty acids, total polyunsaturated 0.901 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.84 g
SFA 16:0 1.92 g
SFA 18:0 0.231 g
SFA 14:0 0.121 g
SFA 10:0 0.019 g
SFA 12:0 0.014 g
MINERALS
Name Amount
Calcium, Ca 317 mg
Magnesium, Mg 91 mg
Iron, Fe 6.65 mg
Phosphorus, P 66 mg
Potassium, K 668 mg
Sodium, Na 26 mg
Zinc, Zn 0.93 mg
Copper, Cu 0.301 mg
VITAMINS
Name Amount
Vitamin A, IU 2920 IU
Vitamin A, RAE 146 µg
Vitamin B-6 0.336 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 21.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU