Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick



FOOD NAME

Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick

FOOD CATEGORY

Fats and Oils

FOOD DESCRIPTION

Food Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick belongs to Fats and Oils category. In 100 g, it has 628 kcal of energy, 0.26 g of protein, 70.2 g of total lipids (fat), 1.53 g of carbohydrate and 0 g of sugar. The amount of energy represents 31.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.26 g
Total lipid (fat) 70.2 g
Carbohydrate, by difference 1.53 g
Energy 628 kcal
Energy 2630 kJ
Riboflavin 0.025 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 14.8 g
Fatty acids, total monounsaturated 33.5 g
Fatty acids, total polyunsaturated 20.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 13.6 g
SFA 16:0 7.31 g
SFA 18:0 5.62 g
SFA 20:0 0.229 g
SFA 14:0 0.072 g
SFA 22:0 0.163 g
SFA 15:0 0.017 g
SFA 4:0 0.012 g
SFA 6:0 0.006 g
SFA 10:0 0.043 g
SFA 8:0 0.013 g
SFA 17:0 0.064 g
SFA 12:0 0.011 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 2 mg
Iron, Fe 0.12 mg
Phosphorus, P 10 mg
Potassium, K 46 mg
Sodium, Na 700 mg
Zinc, Zn 0.06 mg
VITAMINS
Name Amount
Vitamin A, IU 3570 IU
Vitamin B-6 0.003 mg
Vitamin E (alpha-tocopherol) 5.59 mg