Salad dressing, italian dressing, fat-free



FOOD NAME

Salad dressing, italian dressing, fat-free

FOOD CATEGORY

Fats and Oils

FOOD DESCRIPTION

Food Salad dressing, italian dressing, fat-free belongs to Fats and Oils category. In 100 g, it has 47 kcal of energy, 0.97 g of protein, 0.87 g of total lipids (fat), 8.75 g of carbohydrate and 8.85 g of sugar. The amount of energy represents 2.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.97 g
Total lipid (fat) 0.87 g
Carbohydrate, by difference 8.75 g
Energy 47 kcal
Energy 195 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.6 g
Riboflavin 0.053 mg
Folic acid 0 µg
Cholesterol 2 mg
Fatty acids, total monounsaturated 0.235 g
Fatty acids, total polyunsaturated 0.192 g
Sugars, total including NLEA 8.85 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.295 g
SFA 16:0 0.151 g
SFA 18:0 0.071 g
SFA 20:0 0.011 g
SFA 14:0 0.038 g
SFA 22:0 0.003 g
SFA 15:0 0.005 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0 g
SFA 17:0 0.004 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 30 mg
Magnesium, Mg 5 mg
Iron, Fe 0.4 mg
Phosphorus, P 109 mg
Potassium, K 102 mg
Sodium, Na 1130 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.116 mg
VITAMINS
Name Amount
Vitamin A, IU 77 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0 mg
Vitamin B-12 0.31 µg
Vitamin C, total ascorbic acid 0.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.76 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 40 µg