Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
FOOD NAME
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
FOOD CATEGORY
Fats and Oils
FOOD DESCRIPTION
Food Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter belongs to Fats and Oils category. In 100 g, it has 884 kcal of energy, 0 g of protein, 100 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 44.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0 | g |
| Total lipid (fat) | 100 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 884 | kcal |
| Energy | 3700 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0.257 | g |
| Fatty acids, total monounsaturated | 0.257 | g |
| Fatty acids, total polyunsaturated | 0 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 93.7 | g |
| SFA 16:0 | 8.17 | g |
| SFA 18:0 | 20.6 | g |
| SFA 20:0 | 0.258 | g |
| SFA 14:0 | 14.8 | g |
| SFA 4:0 | 0.069 | g |
| SFA 6:0 | 0.321 | g |
| SFA 10:0 | 3.12 | g |
| SFA 8:0 | 3.87 | g |
| SFA 12:0 | 42.5 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 1 | mg |
| Magnesium, Mg | 0 | mg |
| Iron, Fe | 0.15 | mg |
| Phosphorus, P | 0 | mg |
| Potassium, K | 1 | mg |
| Sodium, Na | 6 | mg |
| Zinc, Zn | 0.08 | mg |
| Copper, Cu | 0 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 3.81 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 24.7 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 0.01 | g |
| Manganese, Mn | 0 | mg |
| Retinol | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0 | mg |
| Folate, total | 0 | µg |
| Folate, food | 0 | µg |
| Tryptophan | 0 | g |
| Threonine | 0 | g |
| Methionine | 0 | g |
| Phenylalanine | 0 | g |
| Tyrosine | 0 | g |
| Alanine | 0 | g |
| Glutamic acid | 0 | g |
| Glycine | 0 | g |
| Proline | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Phytosterols | 95 | mg |
| MUFA 18:1 c | 0 | g |
| PUFA 18:2 n-6 c,c | 0 | g |
| Fatty acids, total trans-monoenoic | 0.257 | g |
| PUFA 18:3i | 0 | g |
| Isoleucine | 0 | g |
| Leucine | 0 | g |
| Lysine | 0 | g |
| Cystine | 0 | g |
| Valine | 0 | g |
| Arginine | 0 | g |
| Histidine | 0 | g |
| Aspartic acid | 0 | g |
| Serine | 0 | g |
| Water | 0.05 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 0 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 0 | mg |
| Pantothenic acid | 0 | mg |
| MUFA 18:1 | 0.257 | g |
| PUFA 18:2 | 0 | g |
| PUFA 18:3 | 0 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 0.257 | g |
| Fatty acids, total trans-polyenoic | 0 | g |
| Folate, DFE | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Choline, total | 0.2 | mg |