Shortening, industrial, soy (partially hydrogenated ) and corn for frying



FOOD NAME

Shortening, industrial, soy (partially hydrogenated ) and corn for frying

FOOD CATEGORY

Fats and Oils

FOOD DESCRIPTION

Food Shortening, industrial, soy (partially hydrogenated ) and corn for frying belongs to Fats and Oils category. In 100 g, it has 884 kcal of energy, 0 g of protein, 100 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 44.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0 g
Total lipid (fat) 100 g
Carbohydrate, by difference 0 g
Energy 884 kcal
Energy 3700 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 13.8 g
Fatty acids, total monounsaturated 40.8 g
Fatty acids, total polyunsaturated 36 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 17.4 g
SFA 16:0 10.4 g
SFA 18:0 6.09 g
SFA 20:0 0.392 g
SFA 14:0 0.075 g
SFA 22:0 0.288 g
SFA 15:0 0.037 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.095 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 0 mg
Magnesium, Mg 0 mg
Iron, Fe 0 mg
Phosphorus, P 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Zinc, Zn 0 mg
Copper, Cu 0 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 6.13 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 43 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg