Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour



FOOD NAME

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour belongs to Poultry Products category. In 100 g, it has 332 kcal of energy, 24 g of protein, 23.6 g of total lipids (fat), 4.24 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24 g
Total lipid (fat) 23.6 g
Carbohydrate, by difference 4.24 g
Energy 332 kcal
Energy 1390 kJ
Riboflavin 0.259 mg
Folic acid 5 µg
Cholesterol 94 mg
Fatty acids, total monounsaturated 9.7 g
Fatty acids, total polyunsaturated 5.47 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.32 g
SFA 16:0 4.4 g
SFA 18:0 1.63 g
SFA 14:0 0.15 g
SFA 10:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 31 mg
Magnesium, Mg 19 mg
Iron, Fe 2.42 mg
Phosphorus, P 132 mg
Potassium, K 180 mg
Sodium, Na 82 mg
Zinc, Zn 3.07 mg
Copper, Cu 0.13 mg
VITAMINS
Name Amount
Vitamin A, IU 190 IU
Vitamin A, RAE 57 µg
Vitamin B-6 0.25 mg
Vitamin B-12 0.26 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 15 µg
Folate, total 11 µg
Selenium, Se 18.6 µg
Retinol 57 µg
Water 47.5 g
Isoleucine 1.12 g
Leucine 1.69 g
Lysine 1.83 g
Cystine 0.34 g
Valine 1.14 g
Arginine 1.55 g
Histidine 0.658 g
Aspartic acid 2.12 g
Serine 0.883 g
MUFA 18:1 8.53 g
PUFA 18:2 4.93 g
PUFA 18:3 0.25 g
PUFA 20:4 0.12 g
MUFA 20:1 0.18 g
MUFA 22:1 0 g
Niacin 5.35 mg
Pantothenic acid 0.982 mg
Thiamin 0.078 mg
Manganese, Mn 0.052 mg
Folate, food 6 µg
Tryptophan 0.256 g
Threonine 0.962 g
Methionine 0.606 g
Phenylalanine 0.92 g
Tyrosine 0.733 g
Alanine 1.48 g
Glutamic acid 3.56 g
Glycine 1.94 g
Proline 1.4 g
PUFA 22:6 n-3 (DHA) 0.04 g
MUFA 16:1 0.92 g
PUFA 2:5 n-3 (EPA) 0.01 g
PUFA 22:5 n-3 (DPA) 0.02 g
Ash 0.65 g