Fish, herring, Pacific, raw
FOOD NAME
Fish, herring, Pacific, raw
FOOD SCIENTIFIC NAME
Clupea harengus pallasi Valenciennes
FOOD CATEGORY
Finfish and Shellfish Products
FOOD DESCRIPTION
Food Fish, herring, Pacific, raw belongs to Finfish and Shellfish Products category. It's scientific name is Clupea harengus pallasi Valenciennes. In 100 g, it has 195 kcal of energy, 16.4 g of protein, 13.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 16.4 | g |
| Total lipid (fat) | 13.9 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 195 | kcal |
| Energy | 816 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.2 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 77 | mg |
| Fatty acids, total monounsaturated | 6.87 | g |
| Fatty acids, total polyunsaturated | 2.42 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 3.26 | g |
| SFA 16:0 | 2.02 | g |
| SFA 18:0 | 0.257 | g |
| SFA 14:0 | 0.913 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 83 | mg |
| Magnesium, Mg | 32 | mg |
| Iron, Fe | 1.12 | mg |
| Phosphorus, P | 228 | mg |
| Potassium, K | 423 | mg |
| Sodium, Na | 74 | mg |
| Zinc, Zn | 0.53 | mg |
| Copper, Cu | 0.078 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 106 | IU |
| Vitamin A, RAE | 32 | µg |
| Vitamin B-6 | 0.45 | mg |
| Vitamin B-12 | 10 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 5 | µg |
| Retinol | 32 | µg |
| Ash | 2.37 | g |
| Manganese, Mn | 0.045 | mg |
| Thiamin | 0.06 | mg |
| Folate, total | 5 | µg |
| Folate, food | 5 | µg |
| Tryptophan | 0.184 | g |
| Threonine | 0.719 | g |
| Methionine | 0.485 | g |
| Phenylalanine | 0.64 | g |
| Tyrosine | 0.553 | g |
| Alanine | 0.991 | g |
| Glutamic acid | 2.45 | g |
| Glycine | 0.787 | g |
| Proline | 0.58 | g |
| PUFA 22:6 n-3 (DHA) | 0.689 | g |
| MUFA 16:1 | 1.06 | g |
| PUFA 2:5 n-3 (EPA) | 0.969 | g |
| PUFA 22:5 n-3 (DPA) | 0.172 | g |
| Water | 71.5 | g |
| Niacin | 2.2 | mg |
| Pantothenic acid | 1 | mg |
| Isoleucine | 0.755 | g |
| Leucine | 1.33 | g |
| Lysine | 1.51 | g |
| Cystine | 0.176 | g |
| Valine | 0.845 | g |
| Arginine | 0.981 | g |
| Histidine | 0.483 | g |
| Aspartic acid | 1.68 | g |
| Serine | 0.669 | g |
| MUFA 18:1 | 2.91 | g |
| PUFA 18:2 | 0.192 | g |
| PUFA 18:3 | 0.057 | g |
| PUFA 20:4 | 0.096 | g |
| PUFA 18:4 | 0.248 | g |
| MUFA 20:1 | 1.36 | g |
| MUFA 22:1 | 1.49 | g |
| Selenium, Se | 36.5 | µg |