Fish, lingcod, raw



FOOD NAME

Fish, lingcod, raw

FOOD SCIENTIFIC NAME

Ophiodon elongatus Girard

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, lingcod, raw belongs to Finfish and Shellfish Products category. It's scientific name is Ophiodon elongatus Girard. In 100 g, it has 85 kcal of energy, 17.7 g of protein, 1.06 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.7 g
Total lipid (fat) 1.06 g
Carbohydrate, by difference 0 g
Energy 85 kcal
Energy 356 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.114 mg
Folic acid 0 µg
Cholesterol 52 mg
Fatty acids, total monounsaturated 0.35 g
Fatty acids, total polyunsaturated 0.3 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.197 g
SFA 16:0 0 g
SFA 18:0 0 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 26 mg
Iron, Fe 0.32 mg
Phosphorus, P 201 mg
Potassium, K 437 mg
Sodium, Na 59 mg
Zinc, Zn 0.45 mg
Copper, Cu 0.027 mg
VITAMINS
Name Amount
Vitamin A, IU 50 IU
Vitamin A, RAE 15 µg
Vitamin B-6 0.3 mg
Vitamin B-12 3.6 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 9 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
MUFA 18:1 0 g
PUFA 18:2 0 g
PUFA 18:3 0 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Retinol 15 µg
Ash 1.21 g
Thiamin 0.03 mg
Folate, total 9 µg
Folate, food 9 µg
Tryptophan 0.198 g
Threonine 0.774 g
Methionine 0.523 g
Phenylalanine 0.689 g
Tyrosine 0.596 g
Alanine 1.07 g
Glutamic acid 2.64 g
Glycine 0.848 g
Proline 0.624 g
Manganese, Mn 0.02 mg
Water 81 g
Niacin 1.9 mg
Pantothenic acid 0.75 mg
Isoleucine 0.814 g
Leucine 1.44 g
Lysine 1.62 g
Cystine 0.189 g
Valine 0.91 g
Arginine 1.06 g
Histidine 0.52 g
Aspartic acid 1.81 g
Serine 0.72 g
Selenium, Se 36.5 µg