Fish, mackerel, spanish, cooked, dry heat



FOOD NAME

Fish, mackerel, spanish, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, mackerel, spanish, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 158 kcal of energy, 23.6 g of protein, 6.32 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.6 g
Total lipid (fat) 6.32 g
Carbohydrate, by difference 0 g
Energy 158 kcal
Energy 661 kJ
Fiber, total dietary 0 g
Riboflavin 0.21 mg
Folic acid 0 µg
Cholesterol 73 mg
Fatty acids, total monounsaturated 2.14 g
Fatty acids, total polyunsaturated 1.8 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.8 g
SFA 16:0 1.16 g
SFA 18:0 0.442 g
SFA 14:0 0.204 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 38 mg
Iron, Fe 0.74 mg
Phosphorus, P 271 mg
Potassium, K 554 mg
Sodium, Na 66 mg
Zinc, Zn 0.62 mg
Copper, Cu 0.065 mg
VITAMINS
Name Amount
Vitamin A, IU 109 IU
Vitamin A, RAE 33 µg
Vitamin B-6 0.46 mg
Vitamin B-12 7 µg
Vitamin C, total ascorbic acid 1.6 mg
OTHERS
Name Amount
Folate, DFE 1 µg
Retinol 33 µg
Water 68.5 g
Isoleucine 1.09 g
Leucine 1.92 g
Lysine 2.17 g
Cystine 0.253 g
Valine 1.22 g
Arginine 1.41 g
Histidine 0.694 g
Aspartic acid 2.42 g
Serine 0.962 g
MUFA 18:1 1.1 g
PUFA 18:2 0.108 g
PUFA 18:3 0.116 g
PUFA 20:4 0.159 g
MUFA 20:1 0.123 g
Niacin 5 mg
Pantothenic acid 0.87 mg
MUFA 22:1 0.07 g
Ash 1.53 g
Thiamin 0.13 mg
Folate, total 1 µg
Folate, food 1 µg
Tryptophan 0.264 g
Threonine 1.03 g
Methionine 0.698 g
Phenylalanine 0.921 g
Tyrosine 0.796 g
Alanine 1.43 g
Glutamic acid 3.52 g
Glycine 1.13 g
Proline 0.834 g
PUFA 22:6 n-3 (DHA) 0.952 g
MUFA 16:1 0.309 g
PUFA 2:5 n-3 (EPA) 0.294 g
Manganese, Mn 0.012 mg
PUFA 22:5 n-3 (DPA) 0.095 g
Selenium, Se 40.6 µg