Fish, perch, mixed species, cooked, dry heat



FOOD NAME

Fish, perch, mixed species, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, perch, mixed species, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 117 kcal of energy, 24.9 g of protein, 1.18 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.9 g
Total lipid (fat) 1.18 g
Carbohydrate, by difference 0 g
Energy 117 kcal
Energy 490 kJ
Fiber, total dietary 0 g
Riboflavin 0.12 mg
Folic acid 0 µg
Cholesterol 115 mg
Fatty acids, total monounsaturated 0.195 g
Fatty acids, total polyunsaturated 0.472 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.237 g
SFA 16:0 0.179 g
SFA 18:0 0.04 g
SFA 14:0 0.017 g
MINERALS
Name Amount
Calcium, Ca 102 mg
Magnesium, Mg 38 mg
Iron, Fe 1.16 mg
Phosphorus, P 257 mg
Potassium, K 344 mg
Sodium, Na 79 mg
Zinc, Zn 1.43 mg
Copper, Cu 0.192 mg
VITAMINS
Name Amount
Vitamin A, IU 32 IU
Vitamin A, RAE 10 µg
Vitamin B-6 0.14 mg
Vitamin B-12 2.2 µg
Vitamin C, total ascorbic acid 1.7 mg
OTHERS
Name Amount
Folate, DFE 6 µg
Retinol 10 µg
Water 73.2 g
Isoleucine 1.14 g
Leucine 2.02 g
Lysine 2.28 g
Cystine 0.266 g
Valine 1.28 g
Arginine 1.49 g
Histidine 0.732 g
Aspartic acid 2.54 g
Serine 1.01 g
MUFA 18:1 0.09 g
PUFA 18:2 0.014 g
PUFA 18:3 0.015 g
PUFA 20:4 0.067 g
PUFA 18:4 0.01 g
MUFA 20:1 0.031 g
Niacin 1.9 mg
Pantothenic acid 0.87 mg
Manganese, Mn 0.9 mg
Ash 1.59 g
Thiamin 0.08 mg
Folate, total 6 µg
Folate, food 6 µg
Tryptophan 0.278 g
Threonine 1.09 g
Methionine 0.736 g
Phenylalanine 0.97 g
Tyrosine 0.839 g
Alanine 1.5 g
Glutamic acid 3.71 g
Glycine 1.19 g
Proline 0.879 g
PUFA 22:6 n-3 (DHA) 0.223 g
MUFA 16:1 0.073 g
PUFA 2:5 n-3 (EPA) 0.101 g
PUFA 22:5 n-3 (DPA) 0.036 g
Selenium, Se 16.1 µg