Fish, salmon, Atlantic, wild, raw



FOOD NAME

Fish, salmon, Atlantic, wild, raw

FOOD SCIENTIFIC NAME

Salmo salar L.

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, salmon, Atlantic, wild, raw belongs to Finfish and Shellfish Products category. It's scientific name is Salmo salar L.. In 100 g, it has 142 kcal of energy, 19.8 g of protein, 6.34 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.8 g
Total lipid (fat) 6.34 g
Carbohydrate, by difference 0 g
Energy 142 kcal
Energy 594 kJ
Fiber, total dietary 0 g
Riboflavin 0.38 mg
Folic acid 0 µg
Cholesterol 55 mg
Fatty acids, total monounsaturated 2.1 g
Fatty acids, total polyunsaturated 2.54 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.981 g
SFA 16:0 0.632 g
SFA 18:0 0.212 g
SFA 14:0 0.137 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 29 mg
Iron, Fe 0.8 mg
Phosphorus, P 200 mg
Potassium, K 490 mg
Sodium, Na 44 mg
Zinc, Zn 0.64 mg
Copper, Cu 0.25 mg
VITAMINS
Name Amount
Vitamin A, IU 40 IU
Vitamin A, RAE 12 µg
Vitamin B-6 0.818 mg
Vitamin B-12 3.18 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 25 µg
Retinol 12 µg
Thiamin 0.226 mg
Folate, total 25 µg
Folate, food 25 µg
Tryptophan 0.222 g
Threonine 0.87 g
Methionine 0.587 g
Phenylalanine 0.775 g
Tyrosine 0.67 g
Alanine 1.2 g
Glutamic acid 2.96 g
Glycine 0.952 g
Proline 0.702 g
PUFA 22:6 n-3 (DHA) 1.12 g
MUFA 16:1 0.251 g
PUFA 2:5 n-3 (EPA) 0.321 g
PUFA 22:5 n-3 (DPA) 0.287 g
Manganese, Mn 0.016 mg
Ash 2.54 g
Water 68.5 g
Isoleucine 0.914 g
Leucine 1.61 g
Lysine 1.82 g
Cystine 0.213 g
Valine 1.02 g
Arginine 1.19 g
Histidine 0.584 g
Aspartic acid 2.03 g
Serine 0.809 g
MUFA 18:1 1.35 g
PUFA 18:2 0.172 g
PUFA 18:3 0.295 g
PUFA 20:4 0.267 g
PUFA 18:4 0.083 g
MUFA 20:1 0.223 g
MUFA 22:1 0.279 g
Niacin 7.86 mg
Pantothenic acid 1.66 mg
Selenium, Se 36.5 µg