Fish, salmon, coho, farmed, raw



FOOD NAME

Fish, salmon, coho, farmed, raw

FOOD SCIENTIFIC NAME

Oncorhynchus kisutch (Walbaum)

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, salmon, coho, farmed, raw belongs to Finfish and Shellfish Products category. It's scientific name is Oncorhynchus kisutch (Walbaum). In 100 g, it has 160 kcal of energy, 21.3 g of protein, 7.67 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.3 g
Total lipid (fat) 7.67 g
Carbohydrate, by difference 0 g
Energy 160 kcal
Energy 669 kJ
Fiber, total dietary 0 g
Riboflavin 0.11 mg
Folic acid 0 µg
Cholesterol 51 mg
Fatty acids, total monounsaturated 3.33 g
Fatty acids, total polyunsaturated 1.86 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.82 g
SFA 16:0 1.09 g
SFA 18:0 0.312 g
SFA 14:0 0.287 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 31 mg
Iron, Fe 0.34 mg
Phosphorus, P 292 mg
Potassium, K 450 mg
Sodium, Na 47 mg
Zinc, Zn 0.43 mg
Copper, Cu 0.048 mg
VITAMINS
Name Amount
Vitamin A, IU 188 IU
Vitamin A, RAE 56 µg
Vitamin B-6 0.66 mg
Vitamin B-12 2.67 µg
Vitamin C, total ascorbic acid 1.1 mg
OTHERS
Name Amount
Folate, DFE 13 µg
Retinol 56 µg
Thiamin 0.09 mg
Folate, total 13 µg
Folate, food 13 µg
Tryptophan 0.238 g
Threonine 0.932 g
Methionine 0.629 g
Phenylalanine 0.83 g
Tyrosine 0.718 g
Alanine 1.29 g
Glutamic acid 3.18 g
Glycine 1.02 g
Proline 0.752 g
PUFA 22:6 n-3 (DHA) 0.821 g
MUFA 16:1 0.446 g
PUFA 2:5 n-3 (EPA) 0.385 g
Manganese, Mn 0.012 mg
Ash 1.3 g
Water 70.5 g
Niacin 6.81 mg
Pantothenic acid 1.14 mg
Isoleucine 0.98 g
Leucine 1.73 g
Lysine 1.95 g
Cystine 0.228 g
Valine 1.1 g
Arginine 1.27 g
Histidine 0.626 g
Aspartic acid 2.18 g
Serine 0.868 g
MUFA 18:1 1.72 g
PUFA 18:2 0.349 g
PUFA 18:3 0.075 g
PUFA 20:4 0.095 g
PUFA 18:4 0.112 g
MUFA 20:1 0.507 g
MUFA 22:1 0.585 g
Selenium, Se 12.6 µg