Beans, adzuki, mature seeds, raw



FOOD NAME

Beans, adzuki, mature seeds, raw

FOOD SCIENTIFIC NAME

Vigna angularis

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, adzuki, mature seeds, raw belongs to Legumes and Legume Products category. It's scientific name is Vigna angularis. In 100 g, it has 329 kcal of energy, 19.9 g of protein, 0.53 g of total lipids (fat), 62.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.9 g
Total lipid (fat) 0.53 g
Carbohydrate, by difference 62.9 g
Energy 329 kcal
Energy 1380 kJ
Fiber, total dietary 12.7 g
Riboflavin 0.22 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.05 g
Fatty acids, total polyunsaturated 0.113 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.191 g
MINERALS
Name Amount
Calcium, Ca 66 mg
Magnesium, Mg 127 mg
Iron, Fe 4.98 mg
Phosphorus, P 381 mg
Potassium, K 1250 mg
Sodium, Na 5 mg
Zinc, Zn 5.04 mg
Copper, Cu 1.09 mg
VITAMINS
Name Amount
Vitamin A, IU 17 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.351 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 622 µg
Retinol 0 µg
Thiamin 0.455 mg
Folate, total 622 µg
Folate, food 622 µg
Tryptophan 0.191 g
Threonine 0.674 g
Methionine 0.21 g
Phenylalanine 1.05 g
Tyrosine 0.591 g
Alanine 1.16 g
Glutamic acid 3.1 g
Glycine 0.756 g
Proline 0.874 g
Phytosterols 76 mg
Manganese, Mn 1.73 mg
Ash 3.26 g
Isoleucine 0.791 g
Leucine 1.67 g
Lysine 1.5 g
Cystine 0.184 g
Valine 1.02 g
Arginine 1.28 g
Histidine 0.524 g
Aspartic acid 2.36 g
Serine 0.976 g
MUFA 18:1 0.05 g
PUFA 18:2 0.113 g
Niacin 2.63 mg
Pantothenic acid 1.47 mg
Water 13.4 g
Selenium, Se 3.1 µg