Beans, adzuki, mature seeds, cooked, boiled, without salt



FOOD NAME

Beans, adzuki, mature seeds, cooked, boiled, without salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, adzuki, mature seeds, cooked, boiled, without salt belongs to Legumes and Legume Products category. In 100 g, it has 128 kcal of energy, 7.52 g of protein, 0.1 g of total lipids (fat), 24.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.52 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 24.8 g
Energy 128 kcal
Energy 536 kJ
Fiber, total dietary 7.3 g
Riboflavin 0.064 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.009 g
Fatty acids, total polyunsaturated 0.021 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.036 g
MINERALS
Name Amount
Calcium, Ca 28 mg
Magnesium, Mg 52 mg
Iron, Fe 2 mg
Phosphorus, P 168 mg
Potassium, K 532 mg
Sodium, Na 8 mg
Zinc, Zn 1.77 mg
Copper, Cu 0.298 mg
VITAMINS
Name Amount
Vitamin A, IU 6 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.096 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 121 µg
Retinol 0 µg
Isoleucine 0.3 g
Leucine 0.632 g
Lysine 0.567 g
Cystine 0.07 g
Valine 0.387 g
Arginine 0.486 g
Histidine 0.198 g
Aspartic acid 0.891 g
Serine 0.369 g
MUFA 18:1 0.009 g
PUFA 18:2 0.021 g
Niacin 0.717 mg
Pantothenic acid 0.43 mg
Water 66.3 g
Ash 1.33 g
Manganese, Mn 0.573 mg
Thiamin 0.115 mg
Folate, total 121 µg
Folate, food 121 µg
Tryptophan 0.072 g
Threonine 0.255 g
Methionine 0.079 g
Phenylalanine 0.398 g
Tyrosine 0.224 g
Alanine 0.439 g
Glutamic acid 1.17 g
Glycine 0.286 g
Proline 0.331 g
Selenium, Se 1.2 µg