Yokan, prepared from adzuki beans and sugar



FOOD NAME

Yokan, prepared from adzuki beans and sugar

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Yokan, prepared from adzuki beans and sugar belongs to Legumes and Legume Products category. In 100 g, it has 260 kcal of energy, 3.29 g of protein, 0.12 g of total lipids (fat), 60.7 g of carbohydrate and 0 g of sugar. The amount of energy represents 13 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.29 g
Total lipid (fat) 0.12 g
Carbohydrate, by difference 60.7 g
Energy 260 kcal
Energy 1090 kJ
Riboflavin 0.004 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.011 g
Fatty acids, total polyunsaturated 0.026 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.043 g
MINERALS
Name Amount
Calcium, Ca 27 mg
Magnesium, Mg 18 mg
Iron, Fe 1.16 mg
Phosphorus, P 40 mg
Potassium, K 45 mg
Sodium, Na 83 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.029 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.008 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 8 µg
Retinol 0 µg
Water 35.4 g
Niacin 0.057 mg
Pantothenic acid 0.099 mg
Isoleucine 0.131 g
Leucine 0.276 g
Lysine 0.248 g
Cystine 0.031 g
Valine 0.169 g
Arginine 0.213 g
Histidine 0.087 g
Aspartic acid 0.39 g
Serine 0.161 g
MUFA 18:1 0.011 g
PUFA 18:2 0.026 g
Thiamin 0.005 mg
Folate, total 8 µg
Folate, food 8 µg
Tryptophan 0.032 g
Threonine 0.112 g
Methionine 0.035 g
Phenylalanine 0.174 g
Tyrosine 0.098 g
Alanine 0.192 g
Glutamic acid 0.513 g
Glycine 0.125 g
Proline 0.145 g
Ash 0.42 g
Manganese, Mn 0.14 mg
Selenium, Se 2.3 µg