Beans, french, mature seeds, raw



FOOD NAME

Beans, french, mature seeds, raw

FOOD SCIENTIFIC NAME

Phaseolus vulgaris

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, french, mature seeds, raw belongs to Legumes and Legume Products category. It's scientific name is Phaseolus vulgaris. In 100 g, it has 343 kcal of energy, 18.8 g of protein, 2.02 g of total lipids (fat), 64.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.8 g
Total lipid (fat) 2.02 g
Carbohydrate, by difference 64.1 g
Energy 343 kcal
Energy 1440 kJ
Fiber, total dietary 25.2 g
Riboflavin 0.221 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.138 g
Fatty acids, total polyunsaturated 1.21 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.221 g
SFA 16:0 0.186 g
SFA 18:0 0.023 g
SFA 14:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 186 mg
Magnesium, Mg 188 mg
Iron, Fe 3.4 mg
Phosphorus, P 304 mg
Potassium, K 1320 mg
Sodium, Na 18 mg
Zinc, Zn 1.9 mg
Copper, Cu 0.44 mg
VITAMINS
Name Amount
Vitamin A, IU 8 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.401 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 4.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 399 µg
Retinol 0 µg
MUFA 16:1 0.003 g
Thiamin 0.535 mg
Folate, total 399 µg
Folate, food 399 µg
Tryptophan 0.223 g
Threonine 0.792 g
Methionine 0.283 g
Phenylalanine 1.02 g
Tyrosine 0.53 g
Alanine 0.789 g
Glutamic acid 2.87 g
Glycine 0.734 g
Proline 0.798 g
Ash 4.3 g
Manganese, Mn 1.2 mg
Niacin 2.08 mg
Pantothenic acid 0.789 mg
Isoleucine 0.831 g
Leucine 1.5 g
Lysine 1.29 g
Cystine 0.205 g
Valine 0.984 g
Arginine 1.16 g
Histidine 0.524 g
Aspartic acid 2.28 g
Serine 1.02 g
MUFA 18:1 0.135 g
PUFA 18:2 0.442 g
PUFA 18:3 0.765 g
Water 10.8 g
Selenium, Se 12.9 µg