Beans, french, mature seeds, cooked, boiled, without salt



FOOD NAME

Beans, french, mature seeds, cooked, boiled, without salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, french, mature seeds, cooked, boiled, without salt belongs to Legumes and Legume Products category. In 100 g, it has 129 kcal of energy, 7.05 g of protein, 0.76 g of total lipids (fat), 24 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.05 g
Total lipid (fat) 0.76 g
Carbohydrate, by difference 24 g
Energy 129 kcal
Energy 540 kJ
Fiber, total dietary 9.4 g
Riboflavin 0.062 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.052 g
Fatty acids, total polyunsaturated 0.453 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.083 g
SFA 16:0 0.07 g
SFA 18:0 0.009 g
SFA 14:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 63 mg
Magnesium, Mg 56 mg
Iron, Fe 1.08 mg
Phosphorus, P 102 mg
Potassium, K 370 mg
Sodium, Na 6 mg
Zinc, Zn 0.64 mg
Copper, Cu 0.115 mg
VITAMINS
Name Amount
Vitamin A, IU 3 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.105 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 75 µg
Retinol 0 µg
Aspartic acid 0.853 g
Serine 0.384 g
MUFA 18:1 0.051 g
PUFA 18:2 0.166 g
PUFA 18:3 0.287 g
Water 66.6 g
Niacin 0.546 mg
Pantothenic acid 0.222 mg
Isoleucine 0.311 g
Leucine 0.563 g
Lysine 0.484 g
Cystine 0.077 g
Valine 0.369 g
Arginine 0.437 g
Histidine 0.196 g
Ash 1.61 g
Thiamin 0.13 mg
Folate, total 75 µg
Folate, food 75 µg
Tryptophan 0.083 g
Threonine 0.297 g
Methionine 0.106 g
Phenylalanine 0.381 g
Tyrosine 0.199 g
Manganese, Mn 0.382 mg
Alanine 0.296 g
Glutamic acid 1.08 g
Glycine 0.275 g
Proline 0.299 g
MUFA 16:1 0.001 g
Selenium, Se 1.2 µg