Beans, kidney, all types, mature seeds, cooked, boiled, without salt



FOOD NAME

Beans, kidney, all types, mature seeds, cooked, boiled, without salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, kidney, all types, mature seeds, cooked, boiled, without salt belongs to Legumes and Legume Products category. In 100 g, it has 127 kcal of energy, 8.67 g of protein, 0.5 g of total lipids (fat), 22.8 g of carbohydrate and 0.32 g of sugar. The amount of energy represents 6.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.67 g
Total lipid (fat) 0.5 g
Carbohydrate, by difference 22.8 g
Energy 127 kcal
Energy 532 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 6.4 g
Riboflavin 0.058 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.039 g
Fatty acids, total polyunsaturated 0.278 g
Sugars, total including NLEA 0.32 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.073 g
SFA 16:0 0.065 g
SFA 18:0 0.008 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 35 mg
Magnesium, Mg 42 mg
Iron, Fe 2.22 mg
Phosphorus, P 138 mg
Potassium, K 405 mg
Sodium, Na 1 mg
Zinc, Zn 1 mg
Copper, Cu 0.216 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.12 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 8.4 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg