Beans, kidney, california red, mature seeds, raw



FOOD NAME

Beans, kidney, california red, mature seeds, raw

FOOD SCIENTIFIC NAME

Phaseolus vulgaris

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, kidney, california red, mature seeds, raw belongs to Legumes and Legume Products category. It's scientific name is Phaseolus vulgaris. In 100 g, it has 330 kcal of energy, 24.4 g of protein, 0.25 g of total lipids (fat), 59.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.4 g
Total lipid (fat) 0.25 g
Carbohydrate, by difference 59.8 g
Energy 330 kcal
Energy 1380 kJ
Fiber, total dietary 24.9 g
Riboflavin 0.219 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.019 g
Fatty acids, total polyunsaturated 0.138 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.036 g
SFA 16:0 0.032 g
SFA 18:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 195 mg
Magnesium, Mg 160 mg
Iron, Fe 9.35 mg
Phosphorus, P 405 mg
Potassium, K 1490 mg
Sodium, Na 11 mg
Zinc, Zn 2.55 mg
Copper, Cu 1.1 mg
VITAMINS
Name Amount
Vitamin A, IU 8 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.397 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 4.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 394 µg
Retinol 0 µg
Manganese, Mn 1 mg
Thiamin 0.529 mg
Folate, total 394 µg
Folate, food 394 µg
Tryptophan 0.289 g
Threonine 1.03 g
Methionine 0.367 g
Phenylalanine 1.32 g
Tyrosine 0.686 g
Alanine 1.02 g
Glutamic acid 3.72 g
Glycine 0.952 g
Proline 1.03 g
Ash 3.83 g
Isoleucine 1.08 g
Leucine 1.95 g
Lysine 1.67 g
Cystine 0.265 g
Valine 1.28 g
Arginine 1.51 g
Histidine 0.679 g
Aspartic acid 2.95 g
Serine 1.33 g
MUFA 18:1 0.019 g
PUFA 18:2 0.054 g
PUFA 18:3 0.084 g
Niacin 2.06 mg
Pantothenic acid 0.78 mg
Water 11.8 g
Selenium, Se 3.2 µg