Beans, navy, mature seeds, raw



FOOD NAME

Beans, navy, mature seeds, raw

FOOD SCIENTIFIC NAME

Phaseolus vulgaris

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, navy, mature seeds, raw belongs to Legumes and Legume Products category. It's scientific name is Phaseolus vulgaris. In 100 g, it has 337 kcal of energy, 22.3 g of protein, 1.5 g of total lipids (fat), 60.8 g of carbohydrate and 3.88 g of sugar. The amount of energy represents 16.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22.3 g
Total lipid (fat) 1.5 g
Carbohydrate, by difference 60.8 g
Energy 337 kcal
Energy 1410 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 15.3 g
Riboflavin 0.164 mg
Folic acid 0 µg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.128 g
Fatty acids, total polyunsaturated 0.873 g
Sugars, total including NLEA 3.88 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.17 g
SFA 16:0 0.135 g
SFA 18:0 0.023 g
SFA 20:0 0.006 g
SFA 14:0 0.002 g
SFA 22:0 0 g
SFA 15:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.002 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 147 mg
Magnesium, Mg 175 mg
Iron, Fe 5.49 mg
Phosphorus, P 407 mg
Potassium, K 1180 mg
Sodium, Na 5 mg
Zinc, Zn 3.65 mg
Copper, Cu 0.834 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.428 mg
Vitamin B-12 0 µg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg