Beans, small white, mature seeds, raw



FOOD NAME

Beans, small white, mature seeds, raw

FOOD SCIENTIFIC NAME

Phaseolus vulgaris

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, small white, mature seeds, raw belongs to Legumes and Legume Products category. It's scientific name is Phaseolus vulgaris. In 100 g, it has 336 kcal of energy, 21.1 g of protein, 1.18 g of total lipids (fat), 62.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.1 g
Total lipid (fat) 1.18 g
Carbohydrate, by difference 62.2 g
Energy 336 kcal
Energy 1410 kJ
Fiber, total dietary 24.9 g
Riboflavin 0.207 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.102 g
Fatty acids, total polyunsaturated 0.507 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.304 g
SFA 16:0 0.285 g
SFA 18:0 0.018 g
SFA 14:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 173 mg
Magnesium, Mg 183 mg
Iron, Fe 7.73 mg
Phosphorus, P 445 mg
Potassium, K 1540 mg
Sodium, Na 12 mg
Zinc, Zn 2.81 mg
Copper, Cu 0.635 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.439 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 386 µg
Retinol 0 µg
Water 11.7 g
Isoleucine 0.932 g
Leucine 1.68 g
Lysine 1.45 g
Cystine 0.23 g
Valine 1.1 g
Arginine 1.31 g
Histidine 0.588 g
Aspartic acid 2.55 g
Serine 1.15 g
MUFA 18:1 0.102 g
PUFA 18:2 0.276 g
PUFA 18:3 0.231 g
Niacin 1.34 mg
Pantothenic acid 0.729 mg
Ash 3.75 g
Thiamin 0.743 mg
Folate, total 386 µg
Folate, food 386 µg
Tryptophan 0.25 g
Threonine 0.888 g
Methionine 0.317 g
Phenylalanine 1.14 g
Tyrosine 0.594 g
Alanine 0.885 g
Glutamic acid 3.22 g
Glycine 0.824 g
Proline 0.895 g
Manganese, Mn 1.28 mg
Selenium, Se 12.8 µg