Beans, kidney, california red, mature seeds, cooked, boiled, with salt



FOOD NAME

Beans, kidney, california red, mature seeds, cooked, boiled, with salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Beans, kidney, california red, mature seeds, cooked, boiled, with salt belongs to Legumes and Legume Products category. In 100 g, it has 124 kcal of energy, 9.13 g of protein, 0.09 g of total lipids (fat), 22.4 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.13 g
Total lipid (fat) 0.09 g
Carbohydrate, by difference 22.4 g
Energy 124 kcal
Energy 519 kJ
Fiber, total dietary 9.3 g
Riboflavin 0.062 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.007 g
Fatty acids, total polyunsaturated 0.052 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.014 g
SFA 16:0 0.012 g
SFA 18:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 66 mg
Magnesium, Mg 48 mg
Iron, Fe 2.98 mg
Phosphorus, P 137 mg
Potassium, K 419 mg
Sodium, Na 240 mg
Zinc, Zn 0.86 mg
Copper, Cu 0.289 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.104 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 74 µg
Retinol 0 µg
Thiamin 0.129 mg
Folate, total 74 µg
Folate, food 74 µg
Tryptophan 0.108 g
Threonine 0.384 g
Methionine 0.137 g
Phenylalanine 0.494 g
Ash 1.44 g
Manganese, Mn 0.318 mg
Tyrosine 0.257 g
Alanine 0.383 g
Glutamic acid 1.39 g
Glycine 0.356 g
Proline 0.387 g
Water 66.9 g
Isoleucine 0.403 g
Leucine 0.729 g
Lysine 0.627 g
Cystine 0.099 g
Valine 0.478 g
Arginine 0.565 g
Histidine 0.254 g
Aspartic acid 1.1 g
Serine 0.497 g
MUFA 18:1 0.007 g
PUFA 18:2 0.02 g
PUFA 18:3 0.032 g
Niacin 0.54 mg
Pantothenic acid 0.219 mg
Selenium, Se 1.2 µg